“With grapes, you always get another chance. If you have a crappy apple or a peach, you’re stuck with that crappy piece of fruit. But if you have a crappy grape, no problem – just move on to the next.” Demetri Martin
Round Table
Food belongs in the stomach and not in the garbage can. The “Too Good To Go” app brings us together with cafés or restaurants that prefer to give away their leftovers at a reduced price in the evening instead of throwing them away. The “Too Good To Go” team, which originally started in Denmark, now covers nine countries. Filling your stomach and doing something about food waste at the same time? It couldn’t be simpler. So eat up and join in. Too Good To Go, free of charge
Vinyl
Pot holders turn even the toughest bad boy into a kitchen bumblebee. That’s why these coasters are waiting on the table to polish up the tarnished rock star image. And if what’s on the plate tastes good, then it’s perfect! Pylones, “The Coaster”, coaster, two pieces, approx. 5.-
Fucking delicious
Matty Matheson has about as much in common with standard chefs as crêpe suzette has with scrambled eggs. Where others wear an apron, his tattooed belly presses against his flannel shirt, his fingers are emblazoned with the unflattering “Riff Raff”, and he prefers to wear a knitted hat in the kitchen instead of a chef’s hat. And until the defibrillator shocks him back to life at the age of 29 , white powder instead of coffee gets him out of bed in the morning. One detox later, the Canadian runs his own restaurant in Toronto, Parts & Labour, and as host of the series “Dead Set on Life”, he looks into the pots of his professional colleagues. Bad-Ass image or not: When Matheson holds the whisk in his hand, he seems more content than a baby sucking on a teat. The recipes for his high-calorie treats are summarized on 288 pages in his book, whose title couldn’t be simpler: “A Cookbook”. Matty Matheson, “A Cookbook,” Abrams & Chronicle Books, ca. 50.-
Convenience food
It’s just soup. A whole can full. But it was Andy Warhol who made them famous. In 1962, he produced 32 of them in L.A., of which the version “Pepper Pot” alone went under the hammer for over eleven million US dollars. However, the blonde pop art guru was unaware of this, as he died in the mid-80s. His art remains – and finds its way into our homes in puzzle form, even without a budget of millions. “Andy Warhol Soup Can”, jigsaw puzzle with 300 pieces, Galison, approx. 20.-
