Café merch we desperately need, the most colorful mugs and a full load of citrus for winter: Here are our
food trends of the month.
We Love
Café Culture
After a shopping tour through the Swedish store Arket, a breather
in the in-house café is a must. Or you can head straight to the coffee counter, because the vegetarian bistro has just as much to offer as the store itself. To express our love for the sustainable café concept on a daily basis, we store our way through the Arket Café collection. From clothing to kitchen towels, there are all kinds of pretty and useful items with detailed illustrations.
Darling
Colorful
One for cappuccino, one for tea and one just like that – with the colorful selection of Lola Mayera’s ceramics, it’s impossible to choose just one color. The cups are as much a work of art as they are an object of daily use, as the French designer also incorporates her background in fashion design into her pottery creations.
Book
Citrus
A glass of orange juice in the morning to start the day with a concentrated load of vitamins – that’s why we stock up on citrus fruit, especially in winter. Jamie Schler proves that the orange is an all-rounder in her cookbook, in which the citrus fruit plays the leading role from starter to main course to dessert. Growing up in Florida and surrounded by citrus fruits of all kinds, the author learned early on that juice is just the beginning. Whether mint, chili or cinnamon, seafood or meat, blood orange or sweet orange – on 200 pages you will not only learn the basics of oranges, but also become a professional in unusual but effective combinations.
Jamie Schler, “Oranges – Sweet and savory recipes”, ars vivendi, approx. 28.-, arsvivendi.com
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