From 7. September until 28. The temporary “Grand Meatery” restaurant at Zurich’s luxury Dolder Grand hotel will open its doors on October 2023 and ask the question: “Darling, where is the beef?”. The culinary concept, which is under the creative direction of Heiko Nieder, clearly focuses on meat enjoyment: fatty, juicy and always perfectly prepared. This is where traditional meat culture meets innovative culinary art.

The menu offers an exquisite selection of steak and meat dishes that will not only delight meat lovers. Beef tea with a luxurious combination of caviar and crème fraîche, a carpaccio roll rounded off with tempting foie gras and aromatic black truffle, or classic cuts such as ribeye and entrecôte – the variety leaves nothing to be desired. And for the connoisseurs, the restaurant even offers Kagoshima, a meat from the Japanese island of the same name, which is known for its excellent quality.

In the “Grand Meatery”, meat is not just served, it is celebrated. The dishes are prepared with the utmost precision and attention to detail to bring out the natural flavors and textures of the meat. The high-quality ingredients are carefully selected and come from sustainable sources, because quality and ethics go hand in hand here.

In short, anyone who wants to experience an ode to meat enjoyment during this period should reserve a table in the “Grand Meatery”. Here, as the concept promises, meat is served in its most beautiful form.