The bag is out of the bag. Longchamp presented its spring/summer collection of the same name at the “Vivez Au Vert!” dinner.
If you want to make the coming season a harvest time for compliments, for example, you should sprout the Le Roseau model on your hand and around your shoulder. The bucket bag was a favorite of the guests, who included Jeanne Goursaud, Lea van Acken, Andrea Guo as well as Emma and Luna Schweiger. They were invited to the Alte Gärtnerei in Munich, where star chef Paul Ivic created a vegetarian 5-course menu. In keeping with this, Berlin-based Studio Lilo transformed the vegetable section into spectacular sculptures. Broccoli not only looks good on the plate, but is now also ready for the museum.
Highlight: Lilo Klinkenberg’s delicious decorations – a feast for the eyes. You can find our interview with the artist in the December 24 issue of FACES.
Conclusion: It doesn’t get any greener.
Longchamp supports women in Madagascar. You can read more about this here.
You can browse through the Longchamp collections here.
Photos: © Gisela Schober, Pat Domingo
