Have you called up Lecker.de, chefkoch.de, bettybossi.ch and the like a thousand times and found nothing? Don’t worry, we are here to save the day and have more recipe websites ready for you.
We’ve all been there: going to restaurants all the time is hard on our piggy bank. And we’re sick of the same old dishes like pasta with tomato sauce or vegetable stir-fries. Then we start scouring the endless internet for new inspiration for the kitchen. Oh dear, that can take a while… We have the best blogs and websites that focus on quality rather than quantity in cooking and bring some variety back into our kitchen. Enjoy your meal!
Ainsley Harriott: It’s actually one of those things with the British – they’re not exactly famous for their food, but they’re all the more famous for their sense of humor. The BBC wanted to show the world that, firstly, food from the island is often not as bad as people think and, secondly, that humor and recipes can be combined. So if you want to train your laughing muscles while cooking, this is the right place for you.
Cravings with Chrissy Teigen: The former model is not only good-looking and has funny tweets, she also has great ideas for new recipes. She is now making her cookbooks available to everyone online. Be sure to try their spicy miso ramen!
Eatsmarter: Sometimes we get the feeling that we can’t just eat pizza and burgers. What a dream that the recipes on Eatsmarter are not only healthy, but also taste great. And because they are so healthy, you can treat yourself to two or three portions.
How to Cake it: The fine art of lovingly designing cakes and pies and creating a taste sensation is quite difficult. Yolanda Gampp guides us gently, patiently and with a lot of joie de vivre through every step. So that we can come up with a cake in the shape of a guitar or something at the next party.
J. Kenji López: The master of street food is and remains J. Kenji López. When we recreate his Mexican recipes, swinging our hips to Latin American rhythms and drinking tequila, we feel transported to another world.
Kitchen Stories: On most websites, the dishes seem too lame or too fancy, you need too many ingredients or too much time to prepare them. Kitchen Stories has found the perfect middle ground and always inspires us to get back in the kitchen.
Maangchi: After K-pop broke all records worldwide in recent years and made girls scream, the time is ripe for Korean food. Emily Kim travels with us through South Korea and brings us a little closer to the culture of the distant country through food – international understanding.
New York Times Cooking: With these extravagant, super hip and sometimes elaborate dishes, we win over our dear friends at dinner parties, feeling like the chef of a posh Parisian restaurant and not counting how many packets of butter are cooked.
Wil Yeung – Cook with Confidence: Vegan dishes are always extremely time-consuming to cook? Time-consuming, uncreative, always just vegetables with rice? Wrong thinking. Wil Yeung has perfected the art of Asian vegan dishes and shows us how we can easily recreate them.
