Cooking is something wonderful for the senses: slicing and sizzling for the ears, colorful decorations for the eyes and unique flavors for the palate. These classic cooking films prove that the whole thing also goes down well in the living room.
Kiss the Cook – The taste of life! (2014)
Top chef Carl Casper doesn’t get on particularly well with his head chef – so he simply quits and gets something going himself! From now on, he cooks for the whole country with his son and a friend in a shabby food truck…
Ratatouille (2007)
Every family knows Rémy the little rat by now – but we still can’t watch Ratatouille often enough! Fine dishes, a wonderful friendship and Parisian flair are guaranteed.
Intoxicated by the stars (2015)
From two-star cuisine to excessive drug consumption: Adam Jones’ story not only tells of a new start in the catering industry, but also of his great love – combining action, cooking and kitsch.
Julie & Julia (2009)
Fancy bouf bourguignon, blue cheese tortellini or lamb goulash with a Provençal sauce? In “Julie and Julia”, Julie Powell delves into the world of French cuisine, bon appetit!
Chocolat (2000)
What does a sleepy town need during the freezing winter? Chocolate! Vianne Rocher and her daughter Anouk bring love and life back to the province with their chocolate confectionery.
https://www.youtube.com/watch?v=Sftfrl2o4yU
Charlie and the Chocolate Factory (2005)
…and while we’re on the subject of chocolate, Willy Wonka’s factory is a must! In “Charlie and the Chocolate Factory”, sweet dreams come true.
Cloudy with a view of meatballs (2009)
Flint Lockwood is an inventor and has brought nothing but trouble to the inhabitants of his home town – until now! His latest invention is designed to amaze skeptics: a machine that can produce an endless supply of food.
Cooking is a matter for the boss (2012)
A movie with Jean Reno and Michaël Youn can only be good: In “Cooking is a Matter for the Chef”, the two unite to create delicious dishes and a new kind of gastronomy.
Jiro and the best sushi in the world (2011)
One thing is clear: sushi is like art! In this documentary, sushi chef Juro Ono takes us on a journey through the history of Japanese cuisine and explains the secret of perfect maki, sashimi and co.
Big Night (1996)
The year is 1950, two Italian brothers and a restaurant in New Jersey: In “Big Night”, temperament, Italian cuisine and the most important feast of the year come together.
Supersize Me (2004)
Nowadays, fitness and a healthy diet are synonymous with a good standard of living. But what happens if you only eat McDonald’s fast food for a year? “Supersize Me” shows the shocking truth.
Madame Mallory and the scent of curry (2014)
Madame Mallory appears cold and emotionless, but behind her façade lies a fiery love of the art of cooking. In “Madame Mallory and the Scent of Curry”, she puts a young chef to the test with the challenge of preparing the perfect curry.
The Founder (2016)
McDonalds is one of the largest companies in the world today – but the burger restaurant is much more than a simple fast food chain. “The Founder” shows us the curious story of the two brothers Mac and Dick and reveals the true origins of the franchise.
